A Family-Run Dairy for Over 150 Years.
Our 160-acre farm features a crop rotation of corn silage, triticale, cool-season perennial grass, BMR 6 Sorghum Sudan, and BMR 6 Forage Sorghum. Since partnering with Byron Seeds in 2006, we've focused on highly digestible forages, crop rotation, and cover crops, resulting in healthy cows and soils.
Our Dairy Operation
We manage 120 milking and dry cows and 110 replacement heifers. Our goal is to improve the efficiency of our lactating cows and reduce the number of replacement heifers on the farm.
Meet The Brunswick Family
Our family includes Tim, Amy, Lauren, Jacob, Deanna, and Emma Brunswick. Every member actively participates in the dairy, contributing to its success.
Our Kids' Involvement
Our children are involved in daily farm activities, sports, and the St. Henry Buckeye Lassies and Lads 4H Club. Each year, they take on 4H projects to gain skills for their future careers.
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Lauren: Experiments with making cheese and yogurt products and attending The Ohio State University - ATI Wooster Campus majoring in Food and Science.
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Jacob: Learned welding through 4H & FFA and has made and repaired farm equipment. He attended the TriStar Career Compact in Welding and received his Welding Certificate. He will be attending The Ohio State University - ATI Wooster Campus majoring in Agricultural Construction Systems Management.
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Deanna: Learned beekeeping, manages 9 hives, and sells honey.
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Emma: Helps by feeding and watering the calves, and helps with milking.
